Small-batch roasted every week, three minutes from where you're standing. Single-origin, direct-trade, no bitterness hiding behind sugar.
Coffee should taste like where it grew. Most of it doesn't anymore. Ours still does, because we roast in batches small enough to actually taste what we're doing.
Every bag is roasted to order, never pulled from a shelf that's been sitting for weeks.
Rotating small-batch lots, roasted to order, never sitting on a shelf.
A fresh bag on your doorstep every two or four weeks, your call.
Custom roast profiles and barista training for restaurants and coffee bars.
Guided tastings through our current lineup, twice a month, open to anyone.
Repairs, descaling and dial-in help for home espresso machines.
Beans, a hand grinder and a brew guide, boxed for someone who deserves it.
Scoring aroma, acidity, body
One origin at a time
Degassing before packing
Roast date on every bag
Usually two to five days off the roaster, never longer than two weeks.
Yes, pick whole bean, filter, espresso or French press at checkout.
A rotating decaf lot, swiss water processed, always in stock.
Yes, cupping sessions are open to the public twice a month, no booking needed.
Yes, wholesale accounts get a custom roast profile and a free trial batch.
Drop by for a cup, or order a bag online. Wholesale enquiries welcome any day of the week.
Order beans